Nu-Meat Technology

MIXERS

LASKA mixers are used for the precise mixing of meat and fat, as well as the gentle mixing in of chunks and/or ingredients into meat and other materials. Exact mixing is necessary to be able to produce consistent product quality.

The intermeshing mixing shafts ensure a much larger operating range than mixers with shafts arranged side by side. The low central web between the mixing shafts provides for good transverse mixing of the products. This demonstrably results in very fast and even mixing and gentle treatment of the mixture. Mixers are used for large quantities to be processed, mainly to standardize the raw materials. Feeding is effected either via feeding plants or via conveyor belts, worm conveyors, or pumps.