Nu-Meat Technology

TwinVac HP-9 Stuffer

TwinVac HP-9

SYSTEM:

• High power hydraulic operation independent from the meat circuit

• Pneumatic loading valve

• Endless spindle in the vacuum hopper which forces feeding of the stuffing chambers

• Meat pumping using two reciprocating hydraulic cylinders

• Without bottlenecks, discplacements or rotations

• Ergonomic design, with vacuum hopper divided in 3 sections allowing easy access for sanitation

• Very easy access to all parts of the machine for maintenance

• Extremely easy cleaning and sanitation with incredible savings of time in assembly and disassembly

• Maintenance assistant

• Alarm detection

• Adjustable closing system independent or through external signal

• Automatic hopper feed by vacuum transport with infrared photocell meat level sensor

• Cutting accessory to facilitate stuffing of meat with high nerve and tendon content

• Adaptable to standard continuous clippers and thermoformers

• Accessories for precision dosing, thermoformers, bags and consumer units filling (not included)

PLUS FEATURES:

• Higher power and stuffing pressure, allowing also for stuffing through small diameter horns and tougher meats

• The lower total height and the ergonomic design improve the efficiency of the assembling and disassembling operations, and also of the cleaning and sanitation procedures

• New system for the stuffing cylinders position detection, improving even more the dosing precision

• Optimized hygienic design, with all components easily accessible for visual inspection, including the stuffing cylinders

• New software offering a clear and friendly interface with more regulations possibilities

PRODUCTION CAPACITY:

CONTINUOUS PUMPING CAPACITY. The continuous pumping capacity of the TWINVAC PLUS HP-9 is the same as in the homologous PLUS PC models, that is 9,000 kg/h. Production capacity depends on the characteristics of the product and the production line. Please consult with a Nu-Meat representative.