Process Automat FV Series
Process Automat FV Series
The all-in-one solution
State-of-the-art process technology and customer-specific solutions are the basis for flexibility and cost-effectiveness.The innovative KS Process Automat FV combines the stages of „pre-cutting“, „mixing“, „emulsifying“ and „homogenising“ under vacuum with thermal processes in one machine.
Field of application
Processed cheese, cream cheese, delicatessen, baby food, surimi, pâté, cooked sausage, mayonnaise, dressing and sauce.
Equipment
- The vertical process vessel is equipped with a pre-cutting motor with knives. This allows for fast processing of powders or oil into a water base.
- The process vessel cover carries an agitator, which scrapes the vessel sides. The conical process vessel with slide is connected to a product pump, used for product circulation and discharge.
- In circulation mode, the product is pumped through the proven KS Emulsifier, where it is fine-cut, emulsified, homogenised and either returned to the process vessel or discharged.
- Chunky products are discharged via a bypass around the emulsifier.
- Thermal processes are carried out indirectly via the double jacket and/or by steam injection nozzles. Raw material input is via the lifting system with trolleys, vacuum suction, or dosage pumps.
The KS Process Automat FV has the following advantages:
– Compact, ergonomic design and therefore space-saving
– Excellent price-performance ratio
– Purely homogenous and homogenous products with coarse ingredients can be processed in one machine
– Huge diversity for conveniencefood production
