KARL SCHNELL GmbH & Co. KG

Process Automat FC Series

Process Automat FC Series

Optimal efficiency and maximum flexibility

• The innovative further development of the multi-functional processing equipment handles easily also the most difficult cutting, mixing and emulsification processes with clearly shortened batch times and significantly lowered time and energy requirements.
• The wide application range covers the processing of almost all pasty and viscous masses.
• Therefore it is the economic solution for food production in many different fields.
• Pâtes, soups, sauces and baby food can be processed, just as a broad palette of cheese products.
• The KS Process Automat FC can be adapted perfectly to all customer requirements due to the modular structure and the large number of product-specific mixing and cutting tools.
• Liquids and dry goods are easily processed in one single operation without preceding grinding, emulsifying or premixing the raw material; also the manufacturing of fine emulsion with coarse ingredients without additional mixer or second machine.
• Agitators with special agitating elements provide for optimum mixing and a minimum of mechanical stress to the emulsion. Additionally flavour preserving processing is achieved by short batch times and low product retention times.
• The consequent orientation to modern hygienic standards includes the pump-free complete discharge of the bin, even with high-viscosity products, and uncomplicated CIP cleanability.
• Short cleaning cycles, low maintenance effort, low energy consumption and high service life are further advantages.
• Data backup of all CCP parameters directly on the machine control ensures quality and product safety.