BAADER

Secondary Processing Equipment

Secondary Processing Equipment

From the original filleting innovation that established us as the filleting expert in the industry, we have developed a range of advanced secondary processing equipment designed to keep your operation streamlined and profitable. Available as stand-alone machines or full production lines, our secondary processing applications add quality and value to the pelagic, salmon, groundfish and seafood manufacturing processes.  ‍From de-scaling, skinning and dark meat removing to heading, filleting, trimming and pin boning

‍Our secondary processing equipment helps you maintain product quality, maximize raw material utilization and keep your yield where you want it. Our range includes de-scaling, skinning and dark meat removing machines as well as heading, filleting, trimming and pinboning lines and equipment. Digital control is built into our systems, supporting effective workflow, throughput and yield.