Lillnord A/S

MaryLine Freezer prover

MaryLine Freezer prover

Why invest in a LILLNORD MARYLINE unit?

The freezer prover is a product concept especially developed by LILLNORD for storing dough, not just from day to day, but up to 3-4 days – without any loss of quality. On the production side, this offers a new flexibility on a daily basis due to the time shift between dough and baking off. The obvious consequence is a considerable improvement of the profitable efficiency, since working hours can be shifted from the more expensive (and for the employees more troublesome) night or early morning to daytime.

Tray capacity (10 trays = a distance of ca. 138mm / 15 trays = a distance of ca. 92mm / 20 trays = a distance of ca. 68mm / 30 trays = a distance of ca. 45mm / With 600x400mm trays, you would be able to fit in 2 trays per level)

Standard description

• TSC1902 computer control with colour touch screen
• Compressor on the roof of the unit
• Completely automatic internal LED lighting
• Coated evaporators, prevents leakage and loss of refrigerant
• 4 adjustable legs (possible to reduce leg height with challenging room heights)
• 60mm insulation (CFC-free)
• 200 step automatic pulsatile air control in the thawing and proving phase
• Complete Flexbaker dough system
• User guide within the TSC1902 touch screen computer
• Front, left and right side in stainless steel, remaining sides galvanized white painted panels
• All walls inside completely in stainless steel
• Sub ceiling with complete air wall system for correct air circulation and thawing
• Adjustable slides for trays
• Rails for trays fitting in size
• Steam system with electromagnetic steam production incl. automatic cleaning and drain
• PID control of steam and temperature in the air flow
• Doors with thermo windows (thermo window OPTIONAL)