The BMA massecuite mixer permits optimum mixing of heated molasses and cooling massecuite. Reducing the crystal content and raising the product temperature diminishes the viscosity of the massecuite, subject to requirements, by up to 1/5 of the original figure.
The BMA massecuite mixer produces easy-to-centrifuge massecuite and replaces other re-heating equipment of the Green-Smith type which quite often operated inefficiently and at rather high costs. The mixer is installed vertically or horizontally in line between the final cooling crystallizer and the centrifugal station.
Features and advantages:
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