CONTINUOUS TEMPERING MACHINE
With a CONTINUOUS TEMPERING MACHINE, the liquid chocolate is brought to the desired and ideal processing temperature in a constant flow. Unused chocolate (in the enrobing or dosing machine) is returned to the melting kettle, to assure a continuous “triangle flow” of chocolate between melting kettle, tempering machine and consumer.
Sincerely Plantautomation Technology
Regards,
Client Success Team (CRM),
Please fill the all required fields....!!