Gleeser Str. 14, 56653 Wehr, Germany
Less cleaning - no aroma carryover!
The variety of products in the food industry is growing. In the case of beverages and liquid foods in particular, more and more recipes require the addition of small amounts of flavorings or additives. The risk of aroma entrainment in the bottling plants increases. Filling systems have to be cleaned more and more frequently, at the latest when changing products. The system efficiency drops!
"Post-dosage effectively prevents contamination of the bottling plant"
The solution is simple: The bottling plant fills the basic beverage. The flavorings and additives are then replenished outside of the filler. The media are mixed during transport. Up until now, this form of filling has stood in the way of the high speed and accuracy requirements. A limitation that is eliminated by the new KTW High-speedPrecisionDosing System
Sincerely Plantautomation Technology
Regards,
Client Success Team (CRM),
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