Meesmannstr 103, Bochum, Nordrhein-Westfalen, 44807,
KELVION CMX
High air volume for blast chilling and shock freezing
Shock freezing foodstuffs is technically extremely demanding on air coolers. The Kelvion CMx blastfreezer meets these demands effortlessly. The technical specifications covering the cooling surface, the air volume, the tube-fin-system and the distribution of the refrigerant have all created benchmarks and guarantee the reliability of the process. Those specifications are precisely matched to each other to optimise blast freezing.
DESCRIPTION
Optimal air volume flow for shock freezing: Blow through fans guide the air flow horizontally through the heat exchanger. This creates maximum air velocity over refrigerated goods exposed to the air flow. The dimensions are designed to suit standard tray carts: perfect distribution of cold air directly onto the refrigerated goods. The height-adjustable floor mounting brackets are perfect for adjusting them to on-site conditions. High air circulation rate with indirect air flow over the chilled goods: This ensures high efficiency, preserves quality and reaching the core temperature of the produce in the shortest possible time.
Sincerely Plantautomation Technology
Regards,
Client Success Team (CRM),
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