Jarvisanz

Jarvisanz

6 Rosa Place Richlands, Queensland, Australia 4077

AIRSNIP

AIRSNIP

  • Poultry: gizzard harvest and splitting; wing trim; deboned thigh and breast trim; tenders trim; heart and liver harvest; opening (after venting); leg disjointing; tail cutting; blister trim; foot removal; toe nail trim; cone trim; leaf fat trim; inspection/salvage trim.

  • Fish: head, fin and tail removal.

  • Pork: trimming sausage trees and casing (before or after clips).

  • Beef: trimming mountain chain.

  • Optimally suited for both highly repetitive operations and operations requiring some force –

  • significant reduction in operator effort.

  • Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg).

  • Three power sizes – a size for every need.
Other Products

Product Enquiry

SSL Secure Connection