DIOSNA

Wendel kneader

Wendel mixer - makethe most of your dough!

Only with the right kneading do your baked goods get the optimum product quality. DIOSNA's wendel mixers are high-performance systems suitable for all types of dough and bring a new level of efficiency to larger operations. Their significantly reduced kneading time compared to spiral mixers allows doughs to be produced in quick succession, while gentle preparation and kneading ensure excellent results. As DoughExperts from DIOSNA, we provide you with a whole range of other solutions in addition to our kneading systems, which include all processes of dough production. Our company can look back on more than 130 years of company history, in which the production and constant further development of high-quality machines and systems has been at the forefront. As an expert in plants for the food and pharmaceutical industries, DIOSNA is internationally successful and works passionately on the development of new and innovative technologies.