Benda Conveyor Solutions 

Dough Delivery System

Dough Delivery System

ROBUST DESIGN FOR CONTINUOUS PROCESS FLOW AND OPERATOR SAFETY

The BCS line of dough handling equipment is designed to move product seamlessly from one process to another. Our dough conveyors can be designed to continuously transport the product to a single process hopper or simultaneously to multiple hoppers. Through a series of level control sensors, the dough can be automatically diverted, keeping an uninterrupted flow to all of your make-up machines.

SANITATION-FRIENDLY DOUGH CONVEYORS

OPEN-HINGE DESIGN OPTION

The open-hinge design for the dough lift allows easy access to internal components for fast and easy cleaning. 

DESIGN FEATURES

• Heavy-duty stainless washdown construction 
• Open design offers easy and through sanitation, minimizing down time and increasing water savings.
• The belt systems available include: FDA, USDA, USDA Dairy approved modular plastic, conventional poly-stick and positive driven low tension homogenous thermoplastics with 100% closed surfaces. 
• Belt scraping systems 
• Designed to fit your specific requirements
• Dough knife to offer scalability
• Quick release belt take-ups release belt tension for easy cleaning
• Built to BISSC standards
• UL-approved control system