Advanced Packaging Systems Limited

BCH Fruit Evaporators

BCH Fruit Evaporators

The BCH 100% fruit cooking and extrusion system is a combination of BCH’s large surface area MaxiVap Evaporator technology which is used for long running caramel plants combined with BCH’s liquorice extrusion technology. The fruit cooking and extrusion system has enabled BCH to achieve evaporation of high moisture fruit mixes to typically 85% solidsSupplier Name : Bch Ltd