Fish Trimming

THE PROBLEM

The processing of fish and meat is subject to strict regulations: The production process has to be completely hygienic. It must be possible to track the origin of every product. Fish and meat have to have a consistent quality.

THE SOLUTION

The research company SINTEF from the Norwegian city of Trondheim is currently working to automate and optimize the way these foods are processed. For the processing, SINTEF uses the highly efficient six-axis robot of the model VS-087 produced by DENSO Robotics. With over 2200 employees SINTEF is one of Norway’s biggest research facilities.