Miranda Automation Private Limited - Continuous Mixing System, Biscuit Plant Automation, Confectionery Automation, Sugar handling system, Invert Syrup Preparation and Minor Ingredient Handling System
Miranda Automation Private Limited, an ISO 9001:2000 certified company is leading in designing, development, fabrication, system installation & support of automated processing & bulk material handling system, automated material handling system and automated liquid handling system. Experienced staff coupled with latest technology and advanced machinery resulted in the development of versatile range of products like Continuous Mixing System, Biscuit Plant Automation, Confectionery Automation, Sugar handling system, Invert Syrup Preparation and Minor Ingredient Handling System.
Continuous Mixing System
Continuous Mixing System is a process wherein the dough is mixed without interruptions. The fixed sizes of the loaves are continuously cut and moved to the downstream of the continuous mixing system. Miranda Automation Private Limited excels in the production of continuous mixing system. Their continuous mixing system is made in tune with international quality standards. Increased productivity, consistent product quality, cost saving archived and reduced wastage are few salient features of continuous mixing systems. Its’ continuous mixing systems is available at reasonable prices.
Biscuit Plant Automation
Miranda Automation Private Limited leads in manufacturing biscuit plant automation. They design biscuit plant automation as per the specific requirements of the clients that match with that of national and international norms. Their biscuit plant automation is durable as they made of superior quality and reachable at affordable prices.
Confectionery Automation
Confectionery Automation is most popular throughout the world as all of us crave for candy/sweets. Miranda Automation Private Limited is known for its confectionery automation. They offer confectionery automation that is fine tuned to the specific requirements of the customers. Their confectionery automation is made as per the international quality standards. Confectionery automation is available at competitive prices.
Sugar Handling Systems
Sugar Handling Systems generally use a bag tilting mechanism for loading sugar into a hopper of a vertical screw conveyor. The sugar thus loaded is pulverized and pneumatically conveyed to a cyclone separator and thereafter to the assigned mixer. Miranda Automation Private Limited specialized in the production of superior quality sugar handling systems. They prepare these sugar handling systems as per the specification of the clients. Their sugar handling systems are made so at to match with that of the international standards. Dust free and noise free operation, Fully automated with manpower saving, Accurate and hygienic charging, No human errors as weights controlled PLC etc are few characteristics of its sugar handling systems. They offer sugar handling systems at economic prices.
Invert Syrup Preparation
Miranda Automation Private Limited is a leading manufacturer of invert syrup preparation. They provide versatile range of invert syrup preparations that are efficient as the power required is 50% of normal operation since tanks are insulated and incoming feed water is preheated. Automatic and continuous process, Consistent product quality achieved, Clean and hygienic environment, Sugar solution is ready all the time, Increased productivity, Cost saving achieved are few salient features of their invert syrup preparations. These invert syrup preparations are made in tune with the clients’ requirements. Invert syrup preparations are provided at lowest possible prices.
Minor Ingredient Handling System
Miranda Automation Private Limited specialized in the production of minor ingredient handling systems. They develop highly accurate minor ingredient handling systems that can weigh various powders on a moving trolley and then discharged into blending vessels. Their minor ingredient handling systems are tailored to suit the requirements of the customer.









